Define cooking

Cooking Dictionary. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Refer to it over and over as you need and you will soon become familiar with a wide variety of cooking terms. These are our cooking terms from J to Z. If you want the first part of our cooking ...

Define cooking. Be the first! Score cooking information, facts and recipes. To make shallow cuts in the surface of meat, fish, bread or cakes. The scoring has several purposes, such as decorating the food, tenderizing, to aid in the absorption of flavor when marinating, and to allow fat to drain from meat while cooking.

puree: [noun] a paste or thick liquid suspension usually made from cooked food ground finely.

Grease Cooking Definition. Grease meaning in cooking, is a culinary technique that uses fat—usually from animals—to cook, crisp, and flavor food. It dates back hundreds of years and was used by our ancestors to prepare much of the food they ate. By using fat to cook, it made food more tender and flavorful, as …Cooking Dictionary. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Refer to it over and over as you need and you will soon become familiar with a wide variety of cooking terms. These are our cooking terms from J to Z. If you want the first part of our cooking ...A good cook uses what is on hand, considers the palates of the people who will eat the food, doesn't need expensive/fancy ingredients to turn out a tasty and ...All things considered, 2021 brought a lot more hope than the year before it, but the COVID-19 pandemic still made the year a strange one. Much like last year, many of us are thankf...Nordic Ware Baking Sheet, $15.29 on Amazon. Amazon. A favorite of Mitchell’s, the Nordic Ware Baking Sheet is made from premium aluminum that won’t rust and can be used to bake cookies or make ...

Sous vide is a cooking technique that involves vacuum-sealing food in a bag and cooking it in a precisely regulated water bath. This low-temperature, long-time cooking method produces results that are impossible to achieve through any other cooking method. Once limited to the pros, sous vide (pronounced sue-veed) delivers restaurant-quality ...The 1990s was a decade marked by the rise of alternative rock and the explosion of diverse music genres. From grunge to Britpop, this era gave birth to some of the most iconic band...10) Pan Frying (Shallow Frying) As the name specifies that food cooks using a small amount of oil. As a matter of fact, 'Shallow frying' is the most common technique to prepare or fry food like ' cutlet ', ' fried eggs ', 'omelet' and others. It's simple and easy to apply as a cooking method.Boiling is the moist heat method that cooks food in boiling water or other water-based liquids (e.g., stock, milk). The temperature for boiling water is 212°F or when the liquid that you …Definition: to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again. Pronunciation: beet. Also known as: whip, stir. Examples: Add oil, water, and eggs, to the cake mix and beat with an electric mixer until well blended and smooth.Definition: Carry-over cooking is caused by residual heat transferring from the hotter exterior of the meat to the cooler center. As a general rule, the larger and thicker the cut of meat, and the higher the cooking temperature, the more residual heat will be in the meat, and the more the internal temperature will rise during resting due to ...In cooking, the word dredge means to coat an item of food in flour or breadcrumbs before cooking it. Dredging with flour is often one of the steps in the standard breading procedure, which is a preliminary to sautéeing or deep-frying . For example, dredging chicken in flour is one of the steps when preparing chicken …

Cook definition: . See examples of COOK used in a sentence. Cooking oil. Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.Cook is a noun and a verb that means a person who prepares food for eating, a technical or industrial process of cooking food, or to alter something with the …to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before… See the full definition Menu Togglecook in American English. (kuk) transitive verb. 1. to prepare (food) by the use of heat, as by boiling, baking, or roasting. 2. to subject (anything) to the application of heat. 3. slang. to ruin; spoil.a person who prepares food for eating; a technical or industrial process comparable to cooking food; also : a substance so processed… See the full definition Menu Toggle

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In today’s competitive job market, having a well-defined career objective is crucial for success. A career objective serves as a roadmap that guides individuals in their profession... COOK definition: 1. When you cook food, you prepare it to be eaten by heating it in a particular way, such as baking…. Learn more. fillet: [noun] a ribbon or narrow strip of material used especially as a headband.Umami. Variously described as "savory," "meaty" or "earthy," umami is the fifth taste, along with sweet, salty, sour and bitter. It occurs in foods like mushrooms, aged parmesan cheese, and soy sauce. The flavor enhancer MSG imparts the umami flavor.

a style of preparing food: vegetarian / French cooking. cooking. adjective [ always before noun ] suitable to cook with: cooking oil / apples. (Definition of cooking from the … COOKING definition: 1. the activity of preparing or cooking food: 2. a style of preparing food: 3. suitable to cook…. Learn more. Cooking definition: Cooking is food which has been cooked. | Meaning, pronunciation, translations and examples in American English Learn the meaning of cooking as a verb, noun and adjective, with examples and synonyms. Find out the history and usage of the word cooking in different contexts and phrases.Deep frying is a dry-heat cooking method that yields foods that have a crunchy golden brown surface and tender interior. Learn how to deep fry, choosing the right oil, and the benefits of using this technique. Nothing is more satisfying than the taste and sound of biting into a crispy piece of fried chicken or vegetable egg …1. cook up (something) or cook (something) up. : to prepare (food) for eating especially quickly. I can cook up some hamburgers. 2. : to invent (something, such as an idea, excuse, etc.) to deal with a particular situation. They cooked up [= devised, hatched] a scheme to fool their neighbor.Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which food is placed in a plastic pouch or a glass jar and cooked in a …Topic Collocations. See cooking in the Oxford Advanced Learner's Dictionary. Check pronunciation: cooking. Definition of cooking noun in Oxford Advanced American …In cooking, both roast and bake commonly mean to cook something in an oven. Historically, roasting was done on a spit, with the food being directly exposed to the fire, while the word baking was applied to cooking done in a dish. Obviously, you can still roast something on a spit, but today home cooks most commonly encounter the word …By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, in the modern kitchen, the word "shortening" mainly refers to hydrogenated oils, such as vegetable shortening. Similar to lard, vegetable shortening is a semisolid fat ...In moist-heat cooking methods, liquid or steam is used to cook the food. Flavored liquids, such as broth or wine, can be used as the heat transfer medium and will also add flavor during the cooking process. Leftover liquids from the cooking process can also be used to make sauce or stock . Moist heat methods are particularly useful for ...

Fry. To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. …

Learn how to cook chicken, whether your preferred method is baking, stir-frying, roasting, or all of the above. You'll find many tips here. Advertisement Chicken is incredibly vers...Skim: To remove surface foam or fat from a liquid. Steam: To cook food on a rack or in a steamer set over boiling or simmering water in a covered pan. Steep: To soak …Definition: to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again. Pronunciation: beet. Also known as: whip, stir. Examples: Add oil, water, and eggs, to the cake mix and beat with an electric mixer until well blended and smooth. to cook by dry heat especially in an oven; to dry or harden by subjecting to heat; to prepare food by baking it… See the full definition Games & Quizzes ... Microwaving is a safe cooking method that preserves most nutrients due to short cooking times. ... What Is the Healthiest Way to Cook ...Noun [ edit] ( uncountable) The process of preparing food by using heat . The men resided in a huge bunk house, which consisted of one room only, with a shack outside where the cooking was done. In the large room were a dozen bunks; half of them in a very dishevelled state, […] The cooking took a long time.Dec 20, 2023 ... Cooking is the process of preparing food using various methods such as frying, roasting, boiling, and steaming. It involves the application ... always used before a noun. : suitable for or used in cooking : involving or having to do with cooking. Cooking time is about 20 minutes. cooking techniques/methods. cooking oil. I've been taking cooking classes. COOKING meaning: 1 : the act of preparing and cooking food; 2 : food that is cooked. to cook by dry heat especially in an oven; to dry or harden by subjecting to heat; to prepare food by baking it… See the full definition Games & Quizzes ...

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cooking - WordReference English dictionary, questions, discussion and forums. All Free. ... cook the books, [Slang.] to manipulate the financial records of a company, organization, etc., so as to conceal profits, avoid taxes, or present a false financial report to stockholders.Examples of Common Cooking and Chef Terms. Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every restaurateur …2. A light dessert prepared with whipped ingredients such as egg whites or whipped cream into which are folded pureed fruit, chocolate, or sweet spices for flavoring. 3. A utensil used for mixing food ingredients being prepared for baking or serving. A whip is basically a larger version of a whisk. Whisks range in size from 6 inches to over 24 ... COOKING definition: 1. the activity of preparing or cooking food: 2. a style of preparing food: 3. suitable to cook…. Learn more. Cooking Dictionary. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Refer to it over and over as you need and you will soon become familiar with a wide variety of cooking terms. These are our cooking terms from J to Z. If you want the first part of our cooking ...The meaning of CONDIMENT is something used to enhance the flavor of food; especially : a pungent seasoning.Broil. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Unlike methods that use cooking oils, such as frying or sauteing, Broiling uses a broiler pan and the heat source in the broiler to produce a crispy outer surface while still allowing the interior to reach ...Learn the definition of cooking as a noun and an adjective, and see examples of how to use it in sentences. Find out how to say cooking in different languages, such as …The 1990s was a decade marked by the rise of alternative rock and the explosion of diverse music genres. From grunge to Britpop, this era gave birth to some of the most iconic band... ….

COOK definition: 1. When you cook food, you prepare it to be eaten by heating it in a particular way, such as baking…. Learn more. Here are a few examples of how heat transfer via radiation works: Warming your hands over a fire. Lying in the sun to get warm. Heating up dinner in the microwave. Whether you're using a pan on a stove, a convection oven, or a heavy-duty microwave, conduction, convection, and radiation are all around us.See what traits define a high-performing team. Trusted by business builders worldwide, the HubSpot Blogs are your number-one source for education and inspiration. Resources and ide...The meaning of RECIPE is prescription. How to use recipe in a sentence.The scientific version explains grilling as a fast, dry heat cooking method that uses a “significant amount of direct, radiant heat.”. Frying in a pan or griddle uses direct conduction heating while grilling is thermal radiation. Grilling temperatures can often exceed 260 °C/500 °F making this a fast cooking method that you must watch ...The word sauté means "jump" in French. Tossing or flipping the food in the pan ensures that it cooks evenly, but it also helps keep the pan hot. The reason it's important to keep the food moving around is that when a hot thing meets a cooler thing, their temperatures eventually meet in the middle. The cooler thing grows warmer while …Sautéing. Leeks being sautéed. Sautéing or sauteing [1] ( UK: / ˈsoʊteɪɪŋ /, US: / soʊˈteɪɪŋ, sɔː -/; from French sauté, French: [sote], 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various ...In finance, the "time value of money" concept states that any amount of money is worth more today than in the future. Because you can earn interest on the money, it follows that a ... Define cooking, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]